Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 pkg. yellow rice
1 lb. ground beef, browned
1 can cream of mushroom soup
1 soup can water
1 pkg. shredded Cheddar cheese

Preparation

Cut cabbage, uncooked, into casserole dish.
Top with rice and cooked ground beef.
Pour soup and water mixture next.
Cook for 1 hour at 350\u00b0.
Remove from oven.
Top with cheese.
Return to oven (turn oven off) until cheese is melted.
Cover tightly with foil while cooking.