Apricot Salad - cooking recipe

Ingredients

1 large (6 oz.) apricot jello
1 c. boiling water
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 c. pecans
1 (No. 2) can crushed pineapple, drained
1 (8 oz.) Cool Whip

Preparation

Add boiling water to jello.
Mix sugar and cream cheese, then add to jello.
Let set, then add pineapple, nuts and Cool Whip.