Texas Casserole - cooking recipe

Ingredients

1 lb. ground meat
5 medium potatoes, sliced in rounds
1 (15 oz.) can Ranch Style beans
1 (16 oz.) can tomatoes
1/2 lb. box Velveeta cheese
salt and pepper to taste

Preparation

Brown meat in large casserole dish; drain grease.
Add potato rounds, then Ranch Style beans, then tomatoes and about 1/2 can of water.
Spread chunks of cheese around on top.
Bake at 350\u00b0 for 45 to 50 minutes or until potatoes are done.