Vegetable Casserole - cooking recipe

Ingredients

3 cans Veg-All vegetables, drained
8 oz. Velveeta cheese
1 tube Ritz crackers
1 stick butter

Preparation

Melt Velveeta cheese and 3/4 stick margarine together and mix into vegetables in a 9 x 13-inch oven dish.
Roll crackers crumbs and mix with 1/4 stick margarine.
Sprinkle over vegetables.
Bake at 350\u00b0 for 30 to 35 minutes.