Beef Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (2.5 oz.) pkg. pressed beef
4 Tbsp. Worcestershire sauce
1/4 tsp. garlic powder
handful of chopped spring onions

Preparation

Allow the two packages of cream cheese to soften.
Slice the beef into small pieces and place about 1/4 to the side.
Food processor is ideal for slicing.