Beanie Weenie Salad - cooking recipe

Ingredients

1 large can pork and beans
1 large can Vienna sausage
3 medium dill pickles
1 medium onion, chopped
2 eggs, boiled and chopped
salad dressing
salt and pepper

Preparation

Drain and rinse beans.
In large bowl cut sausage into bite size pieces.
Add beans, chopped pickles, onions and eggs.
Toss with your favorite salad dressing.