Creamed Chicken - cooking recipe

Ingredients

1 frying chicken or chicken parts
water
1 tsp. salt
1/4 c. butter
1/3 c. flour
1 1/2 c. chicken broth
1 can cream of chicken soup
cooked rice or chow mein noodles

Preparation

Wash chicken.
Place in large saucepan.
Cover with water. Add salt.
Bring to boil and simmer for 1 hour.
Remove chicken; cool and take meat from bones.
Cut into chunks.
Save broth. Melt butter in 3-quart pan.
Add flour and mix.
Add broth; cook until thick.
Add soup and stir until smooth.
Season with salt and pepper, if needed.
Serve over cooked rice or chow mein noodles.