Tea Cakes - cooking recipe

Ingredients

3/4 c. shortening
2 c. sugar
2 eggs
4 Tbsp. milk
1 tsp. vanilla
1 tsp. baking powder
dash of nutmeg
pinch of salt

Preparation

Mix all ingredients together and add enough all-purpose flour until cutting consistency.
This usually takes about 3 cups.
Roll out on floured board and cut.
The thinner you roll them, the crispier.
Bake at 350\u00b0 until light brown.