Meat And Macaroni Dish - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 can tomato soup
salt and pepper to taste
1 box long macaroni

Preparation

Fry meat in fat until lightly browned with onions, salt and pepper. Have macaroni cooked and drained. In a well oiled baking dish, put layer of meat on bottom, then layer of macaroni, then top with layer of meat mixture. Cover with can of tomato soup. Dot with butter and bake for 30 minutes at 375\u00b0.