Coconut Bonbons - cooking recipe

Ingredients

1/4 lb. real butter
2 lb. powdered sugar
2 cans Eagle Brand milk
2 c. pecans, chopped finely
2 cans Snowflake coconut
1 pkg. chocolate chips

Preparation

Do not cook!
Melt butter.
Let cool, then add powdered sugar, coconut, Eagle Brand milk and nuts. Roll into balls.
Dip in chocolate mixture.
Let set on wax paper.