Crispy Pork Chops - cooking recipe

Ingredients

4 pork chops (1 inch thick)
3 Tbsp. olive oil
3 Tbsp. lemon juice
1 Tbsp. Dijon-style mustard
1/2 tsp. cayenne pepper
2 eggs, beaten
1 c. dry bread crumbs
1 Tbsp. wine vinegar
1/2 c. grated Parmesan cheese
1 clove garlic, minced
1 tsp. dried basil
1 tsp. dried thyme leaves

Preparation

Cut off excess fat from edges of chops.
Bread chops in the egg and crumbs, coating well.
Broil on a lightly greased rack about 8 inches away from heat for 10 minutes.