Baked Chicken Reuben - cooking recipe

Ingredients

4 whole broiler-fryer chicken breasts, halved and boned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, drained (press out excess liquid)
4 slices (each about 4 x 6-inches) natural Swiss cheese
1 1/4 c. bottled Thousand Island salad dressing
1 Tbsp. chopped parsley

Preparation

In greased baking pan, place chicken.
Sprinkle with salt and pepper.
Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.
Cover with foil and bake in 325\u00b0 oven for about 1 1/2 hours or until fork can be inserted in chicken with ease.
Sprinkle with chopped parsley to serve.
Makes 4 servings.