Polynesian Chicken - cooking recipe

Ingredients

1 c. orange juice
2 Tbsp. lemon juice
1/2 c. brown sugar
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1/2 tsp. salt
flour

Preparation

Lightly season chicken and dredge in flour.
Brown in frying pan.
When brown, put in baking dish and bake at 350\u00b0 for 1 hour. In saucepan, combine remaining ingredients and cook over medium heat until mixture thickens.
Pour over chicken and bake an additional 10 minutes.
For 10 pieces or more, double the recipe.