Buttermilk Biscuits - cooking recipe

Ingredients

1 3/4 c. sifted flour
1/2 tsp. salt
2 tsp. baking powder
1 tsp. sugar
1/2 tsp. baking soda
1/4 c. shortening
3/4 c. buttermilk

Preparation

Mix together flour, salt, baking powder, sugar and baking soda.
Cut in shortening.
Stir in gently, the buttermilk.
Knead for 2 minutes.
Pat the dough to thickness of 1/4 inch.
Cut with biscuit cutter.
Bake 10 to 12 minutes in a 450\u00b0 oven.