Ingredients
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1 loaf bread
2 pkg. graham crackers
1 large jar peanut butter
powdered sugar
margarine
Preparation
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Cut crust off bread.
Cut each slice into 6 sticks.
Toast sticks on a cookie sheet at 350\u00b0 for 5 to 7 minutes.
Melt in a double boiler 3 heaping tablespoonfuls peanut butter and 2 tablespoons margarine.
Crush 1 package graham crackers and 3 heaping tablespoonfuls powdered sugar.
Dip toasted sticks into melted peanut butter to coat.
Roll in cracker-sugar mixture and cool on wax paper.
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