Death By Chocolate - cooking recipe

Ingredients

16 oz. Cool Whip
1 (13 x 9-inch) pan prepared brownies
1/4 c. Kahlua
8 broken Heath bars
3 boxes Knorr milk chocolate mousse mix

Preparation

Soak brownies in Kahlua.
In a large glass bowl, layer:
1/2 brownies, 1/2 mousse, 1/2 Heath bars and 1/2 Cool Whip.
Repeat.