Breakfast Casserole - cooking recipe

Ingredients

2 1/2 c. cheese or favorite croutons
2 c. shredded Cheddar cheese
1 1/2 lb. bulk pork sausage, sauteed and grease drained
4 eggs
1 tsp. dry mustard
2 1/4 c. milk
1 can cream of mushroom soup
1/2 c. milk

Preparation

Place croutons in baking dish.
Top with 1/2 cheese.
Top with cooked sausage and remaining portion of cheese.
Beat eggs.
Add 2 1/4 cups milk and mustard.
Pour this mixture over layered ingredients.
Refrigerate overnight.