Lane Cake - cooking recipe
Ingredients
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8 egg whites, beaten
2 c. sugar
1 c. milk
3 1/4 c. flour
1 tsp. vanilla
1 c. butter
Preparation
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Cream the butter and sugar until light.
Mix milk, flour, beaten egg whites and vanilla. Fold into butter mix.
Bake in 4 layers at 350\u00b0 for 30 minutes.
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