Swiss Chicken Cutlets - cooking recipe

Ingredients

2 thin slices reduced-fat Swiss cheese
4 chicken breast halves (1/4-inch thick; 4 oz. each)
2 Tbsp. all-purpose flour
1/2 tsp. black pepper
1 Tbsp. unsalted butter or margarine
1/2 c. reduced-sodium chicken broth
1/4 c. reduced-sodium chicken broth
1/4 tsp. dried oregano

Preparation

Cut each cheese slice in half; place 1 half on top of each cutlet.
Starting with a short end, tightly roll up cutlets, tie with a string.