Zucchini Quiche - cooking recipe
Ingredients
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4 eggs
3/4 c. Romano cheese
1/2 c. oil
3 c. chopped unpeeled zucchini
1 tsp. onion soup mix
garlic powder
parsley
1 c. Bisquick
Preparation
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Beat eggs till very foamy.
Fold in cheese, oil, zucchini, soup mix, garlic powder and parsley.
Add Bisquick.
Pour into 9 or 10 inch pie plate, greased with margarine. Bake at 400\u00b0 for 30 - 35 minutes, or until knife inserted in center comes out clean.
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