Zucchini Quiche - cooking recipe

Ingredients
    4 eggs
    3/4 c. Romano cheese
    1/2 c. oil
    3 c. chopped unpeeled zucchini
    1 tsp. onion soup mix
    garlic powder
    parsley
    1 c. Bisquick
Preparation
    Beat eggs till very foamy.
    Fold in cheese, oil, zucchini, soup mix, garlic powder and parsley.
    Add Bisquick.
    Pour into 9 or 10 inch pie plate, greased with margarine. Bake at 400\u00b0 for 30 - 35 minutes, or until knife inserted in center comes out clean.

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