Chinese Chews - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
1 tsp. baking powder
3 well beaten eggs
1 c. sugar
1 c. chopped dates
1 c. chopped walnuts

Preparation

Sift dry ingredients; stir in remaining ingredients.
Pour into greased 10 x 14-inch pan.
Bake at 300\u00b0 for 30 minutes.