Souper Corn Bread - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's golden corn soup
2 eggs
1/4 c. milk
1 pkg. (Jiffy) corn muffin mix
1/4 lb. bulk sausage, cooked and drained

Preparation

Combine soup, eggs and milk.
Stir in muffin mix until blended.
Fold in sausage.
Pour into 9-inch greased pan.
Bake 20 minutes at 400\u00b0 or until done.