Pork Chop Casserole - cooking recipe

Ingredients

6 or more pork chops (center cut)
potatoes, sliced thin
4 Tbsp. flour
1 large onion, sliced
salt and pepper to taste

Preparation

Brown chops on both sides in oil.
Remove.
In large casserole dish, place 2 chops on bottom, next onion and potatoes, alternating until all is used, keeping 1 or 2 chops for top.