Green Bean Casserole - cooking recipe

Ingredients

1 can green beans, drained
1 can water chestnuts, drained
1 large potato, washed and diced
1 can undiluted cream of mushroom soup
1 thick slice of ham, chunked
1/2 c. Durkee French fried onions (for top)

Preparation

Put beans, water chestnuts, diced potatoes and diced ham in a casserole dish.
Pour mushroom soup over top and bake at 350\u00b0 for 45 to 60 minutes.
About 15 minutes before the end of baking time, add French fried onions and continue baking.