Peach Pie-Fresh - cooking recipe

Ingredients

2 c. water
1-1/4 c. sugar
1/4 c. butter
1 Tbsp. lemon juice
2 Tbsp. cornstarch
1 envelope unflavored gelatin
yellow food coloring
whipping cream
baked pie shell
peaches

Preparation

Boil sugar, water, and cornstarch until thickened.
Add lemon gelatin (mix with a little water first), butter and coloring. Pour some into baked pie shell.
Slice fresh peaches into it.
Add more mix.
Top with whipped whipping cream.