Peach Cream Pie - cooking recipe

Ingredients

6 peaches
1 Keebler batter crust
3/4 c. sugar
1 c. water
2 1/2 Tbsp. cornstarch
pinch of salt
1 pkg. peach Jell-O
1 (8 oz.) pkg. cream cheese
12 oz. La Creme whipped topping

Preparation

Peel and slice peaches.
Put in crust. Bring sugar, water, cornstarch and salt to a boil.
Add Jell-O to boiled mixture. Pour over peaches and refrigerate.