Coconut Custard Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1 Tbsp. flour
1/4 tsp. baking powder
2 Tbsp. butter, melted
1/4 c. rich milk
1/2 tsp. vanilla
1 1/2 c. coconut (frozen or fresh)

Preparation

Blend sugar, flour and baking powder together.
Mix with eggs, then add butter, milk, vanilla and coconut.
Pour into baked pie shell.
Bake at 375\u00b0 for 30 to 35 minutes.