Chicken Soup - cooking recipe

Ingredients

2 to 3 lb. chicken
1 can chicken broth
1 Tbsp. celery seed
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. mixed frozen vegetables or cut fresh vegetables
salt and pepper
1 (8 oz.) pkg. egg noodles or Bisquick dumplings

Preparation

Boil chicken for 1 hour.
Cut into bite-sized pieces.
Mix in all ingredients
in the same water that you boiled the chicken in. For dumplings, add more water.
Heat until hot and dumplings have cooked, about 20 to 25 minutes over medium heat (covered).