Bacon Baked Beans - cooking recipe

Ingredients

3 jars B & M beans (undrained)
1 can butter beans, drained
1 can lima beans, drained
1 can kidney beans, drained
1 lb. chopped bacon
3 Bermuda onions, cut in rings
1 c. brown sugar
1/2 c. vinegar
1 tsp. garlic
1 tsp. dry mustard
1 lb. Italian or Polish sausage, cut in small pieces

Preparation

Brown chopped bacon.
Add onions and fry until tender.
Add sugar, vinegar, garlic powder, dry mustard and sausage.
Stir and simmer a few minutes.
Add to beans.
Do not drain grease.
Bake, uncovered, 1 1/2 to 2 hours at 350\u00b0.
Freezes very well.
Makes lots!!!