Orange Tapioca Salad - cooking recipe

Ingredients

1 small box orange jello
2 small boxes tapioca pudding
2 c. water
12 oz. Cool Whip
1 small can pineapple
1 small can mandarin oranges

Preparation

Mix jello, pudding and water in saucepan.
Bring to a boil. Boil 2 minutes.
Let cool.
Add Cool Whip; stir well.
Add pineapple (drained well) and oranges (drained well).
Stir well. Ready to eat.