Cherry Cheese Pie - cooking recipe

Ingredients

12 oz. Cool Whip
1 can cherry pie filling
2 (9-inch) graham pie crusts
1/4 c. lemon juice (fresh or reconstituted)
3 oz. cream cheese
1 can sweetened condensed milk

Preparation

Mix Cool Whip and softened cream cheese until fluffy.
Blend in lemon juice; add condensed milk.
Pour into 2 graham cracker crusts; top with cherry pie filling.
Chill.