Scalloped Tomatoes - cooking recipe

Ingredients

2 large cans whole tomatoes, drained
2 c. bread crumbs
2 Tbsp. minced onion
1/2 c. melted butter
2 Tbsp. flour
2 tsp. salt
2 tsp. dry mustard
1 tsp. pepper
4 slices (no crust) buttered bread (optional)

Preparation

Combine tomatoes, bread cubes and onion.
Heat butter, flour and seasonings in microwave until butter has melted.
Add to tomatoes and pour into a greased casserole.