Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco shortening
1 c. milk
5 eggs
1 tsp. vanilla
3 c. sugar
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. butter
4 Tbsp. cocoa

Preparation

Mix well and pour into Bundt pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.