Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. spinach, fresh or frozen
1 box Knorr vegetable soup mix
1 c. mayo
2 c. sour cream
1/2 c. chopped onion
1 clove garlic, crushed
1 tsp. lemon juice
1 tsp. oregano
1/2 tsp. Worcestershire sauce
few drops Tabasco sauce
dash of parsley
1 can water chestnuts, chopped

Preparation

Thaw, drain and chop spinach.
Mix with other ingredients. Scoop out middle of a round pumpernickel loaf of bread.
Put dip inside.
You can use a container the size of hole in bread to put your dip in.
Dip assorted kinds of bread or crackers.