Spinach Dip - cooking recipe

Ingredients
    10 oz. pkg. spinach, fresh or frozen
    1 box Knorr vegetable soup mix
    1 c. mayo
    2 c. sour cream
    1/2 c. chopped onion
    1 clove garlic, crushed
    1 tsp. lemon juice
    1 tsp. oregano
    1/2 tsp. Worcestershire sauce
    few drops Tabasco sauce
    dash of parsley
    1 can water chestnuts, chopped
Preparation
    Thaw, drain and chop spinach.
    Mix with other ingredients. Scoop out middle of a round pumpernickel loaf of bread.
    Put dip inside.
    You can use a container the size of hole in bread to put your dip in.
    Dip assorted kinds of bread or crackers.

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