Baked Beans - cooking recipe

Ingredients

2 lb. dry beans, cooked
1 can tomato soup
1 tsp. mustard
1/2 onion
1/2 c. brown sugar
1/2 c. ketchup (for flavor)
1/2 c. maple syrup
bacon

Preparation

Cook beans until
tender.
Fry\tbacon.\tPour off excess grease.
Add rest
of
ingredients and mix well.
Add to beans and bake until heated through.