Turtle Cake - cooking recipe

Ingredients

16 oz. pkg. caramels
1/4 c. evaporated milk
1 pkg. German chocolate cake mix
1 stick butter, melted
3/4 c. evaporated milk
1 c. nuts, chopped (walnuts or pecans)
1 small pkg. chocolate chips

Preparation

Melt caramels and 1/4 cup evaporated milk.
Keep warm.
Mix cake mix, butter and 3/4 cup evaporated milk.
Place a little less than half the cake mixture in a greased 9 x 12-inch pan. Bake at 350\u00b0 for 10 minutes.
Pour melted caramels over cake and sprinkle nuts and chips on top.
Spread other half of cake mixture over the top and bake for 15 minutes.