Vegetable Dip(Makes 4 Cups) - cooking recipe

Ingredients

1 pt. sour cream
1 1/2 c. mayo (not Miracle Whip)
3 tsp. Accent
1 1/2 tsp. Worcestershire sauce
2 Tbsp. chopped onions
3 tsp. Lawry's salt
3 tsp. parsley
6 drops Tabasco sauce or more

Preparation

Serve with fresh vegetables.
Recipe can be cut in half and makes 2 cups. Good for 2 weeks.