Salmon Log Roll - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 (8 oz.) pkg. cream cheese, softened
2 tsp. grated onion
1 Tbsp. lemon juice
1 tsp. horseradish
1/4 tsp. salt
1/2 c. chopped pecans
3 Tbsp. diced parsley
Lawry's season salt to taste

Preparation

Drain and flake salmon; remove all bones.
Combine salmon with next 6 ingredients.
Mix thoroughly.
Chill for one day.
Then mold by hand in a log shape and roll in pecans, salt and parsley mixture.
Make design on top of log roll with sliced green olives with pimento centers, and surround log roll on tray with fresh parsley to accent same.