Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter, melted
pinch of salt
2 eggs, beaten
1 tsp. vinegar
1/2 c. coconut
1/2 c. chopped pecans
1/2 c. seedless raisins
1 (9-inch) unbaked pie shell

Preparation

Mix sugar, butter, salt, egg and vinegar.
Add coconut, pecans and raisins.
Pour into pie shell.
Bake at 325\u00b0 for 35 to 40 minutes.