Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Wesson oil
3 c. sugar
5 eggs
3 c. flour
1/4 c. milk
1 c. sour cream
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Mix well and bake 2 hours at 300\u00b0 to 325\u00b0.