Hot Tomato Starter - cooking recipe

Ingredients

1 can condensed tomato soup
1 can condensed beef broth
1 can water
1/4 tsp. marjoram
1/4 tsp. thyme
Butter
Saltines
Parsley

Preparation

Combine soups, water, and herbs in a large saucepan. Simmer 2 minutes. Dot with butter. Top each cupful with toasted saltine and a bit of parsley.