Jello-Cottage Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (orange, lemon or lime)
1 (1 lb.) carton small curd cottage cheese
1 can pineapple chunks, drained
1 can mandarin oranges, drained
1 (9 oz.) container Cool Whip, thawed

Preparation

Mix dry jello with cottage cheese.
Add pineapple and oranges. Fold in Cool Whip.
Chill overnight before serving.