Sweet Potato Surprise - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1/2 c. sugar
3/4 c. coconut
1/4 to 1/2 c. thin cream
1 egg
1/2 tsp. salt

Preparation

Add potatoes and cream.
Be careful not to use too much cream. Add sugar, salt, beaten egg and coconut.
Let stand until cool. Press a marshmallow into the center of a portion of potato mixture and form into a ball.
Roll in bread crumbs and fry in deep oil. Drain on paper towels and serve while still hot.