Peanut Butter Crunch Icing - cooking recipe

Ingredients

2 egg whites
1 1/2 c. brown sugar
1/3 c. water
1/8 tsp. cream of tartar

Preparation

In top of double boiler, combine eggs, sugar, water and tartar.
Cook over boiling water for 7 minutes or until holds in peaks while beating constantly with rotary egg beater.
Remove; beat until cool.
Sprinkle with crushed peanut brittle over top of frosted cake.