Pie Pastry - cooking recipe

Ingredients

3 c. flour
1 c. lard
1/2 c. water
1 tsp. salt

Preparation

Cut lard and flour into small balls.
Add water and salt and mix.
Roll out dough 1/8-inch thick.
Spread over and pat into desired size pie pan.
Bake at 400\u00b0 until brown.