Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 box yellow cake mix
1 c. chopped nuts
2 sticks butter
1 large can crushed pineapple

Preparation

Mix pie filling and pineapple in a 9 x 13-inch pan.
Sprinkle nuts over top of filling.
Dump dry cake mix on top and spread evenly.
Slice butter and place evenly on top of cake mix.
Bake at 350\u00b0 for about an hour or until golden brown.