Christmas Ribbon Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime flavored gelatin
1 c. hot water
3/4 c. ginger ale
2 Tbsp. fresh lemon or lime juice
1 (8 oz.) can crushed pineapple, drained
1 red apple (unpeeled), diced
1 c. Mandarin oranges, well drained

Preparation

Dissolve gelatin in hot water; add ginger ale and lemon juice. Pour into 4-quart glass baking dish or mold.
Chill until slightly thickened.
Stir in remaining ingredients.
Cover and chill until almost firm.