Cinnamon Hard Candy - cooking recipe

Ingredients

2 c. water
4 c. sugar
1 1/2 c. white Karo syrup
1 tsp. cinnamon oil
a few drops red food color
powdered sugar

Preparation

Boil sugar, water and Karo syrup in a heavy pan to 300\u00b0 (hard crack stage); add oil and color.
Remove from heat.
Line cookie pan with aluminum foil.
Pour in candy and place in freezer.
When set, break in pieces and toss in powdered sugar.