Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1/2 c. coconut
1/2 c. chopped pecans
1/2 c. raisins
1/2 stick margarine
1 Tbsp. vinegar

Preparation

Melt margarine.
Mix all ingredients together.
Pour in unbaked pie shell.
Cook about 40 minutes at 375\u00b0.