Ingredients
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2 pkg. crescent rolls
1 c. Miracle Whip
1 (8 oz.) pkg. cream cheese
1 dry pkg. Ranch dressing mix
1/2 c. minced carrots
1/2 c. minced celery
1/2 c. minced broccoli
1/2 c. minced olives (green or black)
1/2 c. minced green onions
1/2 c. minced green and red peppers
sharp Cheddar cheese
Preparation
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Spread the crescent rolls on the bottom of a small cookie sheet.
Cook as directed on package or until lightly browned. Cool.
Mix Miracle Whip, Ranch and cream cheese together and spread over the crust on cookie sheet.
Sprinkle the rest of the veggies over the cream cheese mixture, leaving the sharp Cheddar cheese as the last ingredient.
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